Cocoa and Cacao: A Chocolate Workshop

This class will introduce you to the rich history of chocolate, the cultivation of cacao, and the process of making a variety of chocolates.
We will also discuss and taste the differences between dark, milk & white chocolate.

Please register for this event.


Food Preservation 101

Join us for this exploratory class on basic food preservation including preservation methods, food safety, and required equipment. This class is designed to start preservation beginners off on the right foot. Class by health and nutrition specialist, Mary Crisco, Iowa State Extension Office.

Please register for this class.