The Science and Art of Breadmaking

How is leavened bread different from unleavened bread?  What role does fungi, glucose and carbon dioxide play in making your bread rise? What is gluten?

Join us to learn about these topics and other interesting facts about bread and bread making. We will explore breads from around the world in this hands-on workshop.  Get ready to mix, knead and taste!

Please register to reserve your spot in this can’t miss workshop!

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